Colourants and Flavourings

Colourants And Flavourings

  • ANNATTO (20 kg / 5 L / 1L) Beta Carotene colourant used in the dairy, fish, meat & bakery industries.
  • ALIZAROL SOLUTION 68 % (5 L) Reagent used to test acceptability of raw milk.
  • BIOSIL AF720 ANTI-FOAMING AGENT (25 kg) Reduces and hinders formation of foam in liquid products.
  • BUTTERMILK FLAVOUR (5 L / 1 L) Flavouring added to maas and buttermilk.