Stabilizers and Emulsifiers
ICE CREAM EMULSIFIERS (25 kg)
- EKOMUL KREM 521 GS / 536 / 538 MGI
- ICE CREAM FAT & OILS VEMA 37 / CREMEX
YOGHURT STABILIZERS (25 kg)
Specifically for use in production of set yoghurt & drinking yoghurt. Gelatine free – increases viscosity, mouthfeel & prevents syneresis (whey separation).
- AFRISTAB DD 24
- MAXIGEL 617
- STYWAX AWH
- VISCOTECH FLEX HCD 100
PALM OIL-BASED STABILIZERS (20 kg)
Emulsifiers in margarine, caramels, toffees, bread, peanut butter, beverages, dried fruits, confectionery & instant foods.
- EKOMUL MG 95 HP
- EKOLITE KRYS 01 S / 07
MILK BLEND & JUICE STABILIZERS (25 kg)
Used in the production of milk-fruit drinks, juices and concentrates. Highly purified, acid-stable sodium carboxymethyl cellulose.
Cellulose gum for use in milk blends and fruit juices. Emulsifier & stabilizer blends for use in flavoured milk. Carrageenan for use in flan powders & milk drinks.
- Strawberry / Tropical
- Orange / Pineapple
- Peach & Apricot
- Peach / Banana
Use in the food processing industry in the making of bakery foods, biscuits, ice-cone, cheese, dairy products, confectionery and instant foods.
MALT SYRUP & POWDER
Provides natural sweetening in dairy based drinks; flavour enhancer in confectionery products; adds natural sweetness, colour and flavour in cereal manufacture; savoury application gravies, soups and basting sauces.
HYM POWDER – HyVPro
A flavouring agent and flavour enhancer where a lower salt level is required for: Bouillons, broths, soups, gravies and liquid or dehydrated sauces, prepared meals.