Stabilizers and Emulsifiers

Stabilizers and Emulsifiers

ICE CREAM EMULSIFIERS (25 kg)

  • EKOMUL KREM 521 GS / 536 / 538 MGI
  • ICE CREAM FAT & OILS VEMA 37 / CREMEX

 

YOGHURT STABILIZERS (25 kg)

Specifically for use in production of set yoghurt & drinking yoghurt. Gelatine free – increases viscosity, mouthfeel & prevents syneresis (whey separation).

  • AFRISTAB DD 24
  • MAXIGEL 617
  • COLDFLO
  • STYWAX AWH
  • VISCOTECH FLEX HCD 100

 

PALM OIL-BASED STABILIZERS (20 kg)

Emulsifiers in margarine, caramels, toffees, bread, peanut butter, beverages, dried fruits, confectionery & instant foods.

  • EKOMUL MG 95 HP
  • EKOLITE KRYS 01 S / 07

 

MILK BLEND & JUICE STABILIZERS (25 kg)

Used in the production of milk-fruit drinks, juices and concentrates. Highly purified, acid-stable sodium carboxymethyl cellulose.

Cellulose gum for use in milk blends and fruit juices. Emulsifier & stabilizer blends for use in flavoured milk. Carrageenan for use in flan powders & milk drinks.

  • Strawberry / Tropical
  • Orange / Pineapple
  • Peach & Apricot
  • Peach / Banana
  • Naartjie

 

SOYA LECITHIN

Use in the food processing industry in the making of bakery foods, biscuits, ice-cone, cheese, dairy products, confectionery and instant foods.

 

MALT SYRUP & POWDER

Provides natural sweetening in dairy based drinks; flavour enhancer in confectionery products; adds natural sweetness, colour and flavour in cereal manufacture; savoury application gravies, soups and basting sauces.

 

HYM POWDER – HyVPro

A flavouring agent and flavour enhancer where a lower salt level is required for: Bouillons, broths, soups, gravies and liquid or dehydrated sauces, prepared meals.

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