View Specialised Food and Beverage Range

Specialised Food and Beverage Ingredients Product Range

Dairy Ingredients

INDUSTRIAL DAIRY INGREDIENTS

Dairy ingredients supply supported with technical expertise specialists for formulation & application of:

  • Shelf Life
  • Freshness
  • Taste, texture & mouth feel
  • Optimising process efficiency for improved quality

AVAILABLE PRODUCTS

  • Dairy Cultures
  • Stabilisers and Emulsifiers
  • Milk Powders
  • Rennets
  • Cheese production ingredients

For more details on each product range, click here

Edible Oils

INDUSTRIAL EDIBLE OILS

Shortening, pastry fats, margarines and confectionery for production of breads, pastries, cakes and chocolate enrobing.

Available products:

  • Planto Industrial
  • Flex
  • Pastrex Super
  • Planto Industrial
  • Ekko (White) margarine
  • Eros (Yellow Margarine)
  • Vema 37
  • Cremex
  • Crispa Gold
  • Crispa Palm Oils
  • Wilbake Margarine
  • Shortenings
  • Excella Sunflower Oil
  • Wilkote
  • Ultrachoc

Palm-oil based stabilisers (20 kg)

Emulsifiers in margarine, caramels, toffees, bread, peanut butter, beverages, dried fruits, confectionery & instant foods.

  • EKOMUL MG 95 HP
  • EKOLITE KRYS 01 S / 07

 

Bakery Ingredients

INDUSTRIAL BAKERY INGREDIENTS 

Bakery ingredients supply supported with technical expertise specialists for formulation & application of enzymes, emulsifiers, improver systems & hydrocolloids to improve:

  • Shelf Life & Freshness
  • Softness & Volume
  • Taste & Texture
  • Optimising process efficiency for improved quality

Available products include:

  • Bread Enzyme Cocktail Improver
  • Bread Improvers
  • Bread, Roll and Cake pre-mixes
  • Bakery emulsifiers
  • Fillings
  • Toppings

Setting agents:

Various Pectin's (20 kg and 25 kg)

  • DANISCO Grinsted MRS 351 PECTIN – Gelling agent for jams/marmalades with high sugar content
  • IDEAL PECTIN HR-101 Gelling agent for jams/marmalades with high sugar content
  • IDEAL PECTIN LMA Gelling agent for low sugar jams, jellies and fruit preparations for yoghurt.
  • CREAMPECTIN RS 4710 Specially developed for jams and marmalades with high soluble solids, and for Pectin jellies. This Pectin will provide a high gel strength, excellent flavour release and a fast setting time.
  • GELATINE 25 STD OR 35 STD

Preservatives: 

  • CALCIUM PROPIONATE (25 kg) Use in bakery products as mould inhibitor.
  • NATAMYCIN L (500 gr) Use in yoghurt & cheese – inhibits the growth of yeasts & mould.
  • NATAMYCIN G (500 gr) Use in juice – inhibits the growth of yeasts & mould.
  • NISIN 1000 (500 gr) Use in cheese, dairy products, sauces & tinned foods. Inhibits yeast & moulds, as well as most bacteria.
  • POTASSIUM SORBATE (25 kg) Use in a wide range of food products–inhibits the growth of yeasts & moulds to increase shelf life.
  • SODIUM NITRATE (SALTPETRE) (25 kg) Use in cheese – to prevent spore growth.
  • SODIUM BENZOATE (25 kg) Use as a preservative in a wide range of food products.
  • ZEROBLOW (20 kg / 4.5 kg / 1 kg) Use in a wide range of food products–inhibits the growth of yeasts & mould to increase shelf life.

Soya Lecithin

Use in the food processing industry in the making of bakery foods, biscuits, ice-cone, cheese, dairy products, confectionery and instant foods.

Malt syrup and powder

Provides natural sweetening in dairy based drinks; flavour enhancer in confectionery products; adds natural sweetness, colour and flavour in cereal manufacture; savoury application gravies, soups and basting sauces.

Hym Powder - HyVPro

A flavouring agent and flavour enhancer where a lower salt level is required for: Bouillons, broths, soups, gravies and liquid or dehydrated sauces, prepared meals.

Spices

INDUSTRIAL SPICES

We are suppliers of spices in industrial quantities. 

  • Ground ginger
  • Turmeric
  • Fenugreek
  • Coriander
  • Cream of tartar
  • Mixed Spice
  • Paprika
  • Cinnamon
  • Garlic Powder